Salt-baked Chicken Feet and Gizzards
1.
After the chicken feet and gizzards are rinsed with clean water in advance, soak them in clean water for about an hour. The taste of the chicken feet is refreshing but not greasy.
2.
Cut the green onion into sections with a knife, cut the ginger into slices, wash the gardenias and set aside, prepare the salted chicken powder
3.
After soaking and washing the chicken feet, use scissors to cut off the chicken feet and nails
4.
After all the chicken feet’s nails are cut clean
5.
Pour an appropriate amount of water into the casserole, add green onions and sliced ginger
6.
The gardenia is mashed with a garlic pounding tool and poured into a casserole, so that the color of the cooked chicken feet will be beautiful
7.
Pour the salt-baked chicken powder and stir evenly during the heating process so that the salt-baked chicken powder is fully integrated into the soup base
8.
, Add appropriate amount of salt, chicken essence and sugar and stir evenly, use a small soup spoon to fill a little soup to taste, the saltiness of the soup is based on the salty tongue
9.
Put the washed chicken gizzards in a casserole
10.
Add chicken feet
11.
Put all the ingredients in the casserole and stir evenly, in the casserole
12.
After the fire is boiled
13.
I steamed chestnuts, purple sweet potatoes and taro by the way
14.
Cover the pot and cook on high heat for 12 minutes, turn off the heat, and soak the cooked chicken feet and chicken gizzards in the casserole soup for half an hour to make it more delicious
15.
Delicious and tempting salt-baked chicken feet out of the pot, put it in the refrigerator overnight, and taste better
16.
You are not tempted by such chicken gizzards
17.
Paired with a bottle of beer, chatting with my husband and chasing the drama, this little life is really boring
18.
Let's get out one by one
Tips:
1; The gardenia must be broken up in advance so that the color in the soup will be more beautiful...
2; The cooked chicken feet and chicken gizzards must be soaked in a soup pot for a period of time, and the chicken feet and chicken gizzards will taste better...
