1. To clean the chicken, it is best to wipe dry water with kitchen paper, remove the chicken head and the bottom of the chicken, and then poke holes with a toothpick or needle to make the pickling more delicious (you can not go if you like chicken heads)
2. Prepare green onion, cut ginger, prepare cooking wine, salted powder
3. Coat the inside and outside of the chicken with cooking wine
4. Coat the whole chicken with a packet of salted baking powder
5. I pickled it all night (=^^=)
6. Apply a proper amount of oil to the rice cooker
7. Cover the rice cooker with a layer of sliced ginger
8. In the rice cooker, cover the ginger with the scallions, and put some pepper and bay leaves with star anise
9. Put the marinated chicken in the rice cooker
10. Press the cooking button, press the cooking button with the lid, and cook for 30-40 minutes (the chicken itself has water, no additional water is needed). Remember to turn over in the middle. Open the lid and use chopsticks to easily penetrate the chicken thighs to get out of the pot, and vice versa , Need to be simmered again
