Salt Baked Chicken Wing

Name: Salt Baked Chicken Wing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 25g Salt Baked Chicken Noodles; 10g Sand Ginger Powder; 2g brown sugar; Approx./Bottle Cap Serving Size Rice wine; 3 chopped Dried garlic; 3 pieces flat ginger

by Ann1207

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Salt Baked Chicken Wing

Ingredients

8 Chicken Wings
25g Salt Baked Chicken Noodles
10g Sand Ginger Powder
2g Brown Sugar
Approx./Bottle Cap Serving Size Rice Wine
3 chopped Dried Garlic
3 pieces flat Ginger

Salt Baked Chicken Wing

1. Prepare the materials

2. After cleaning the chicken wings, put them in a container and soak in hot water. (Just a few minutes)

3. Heat it up, add some oil and fry until the garlic and ginger are golden. Just use up the dried shallots. Only use the shallots.

4. Put all the ingredients together and stir evenly, (you can add a little soy sauce or oyster sauce" wrapped in plastic wrap and put in the refrigerator for 1 hour.

5. Wrap the chicken wings with tin foil and put them in a 180 degree oven for 30 minutes. Can

6. The meat of the chicken wings baked like this is relatively slippery.

Tips:
Add a little soy sauce or dark soy sauce to make the baked color better. "The taste can be increased or decreased according to your preference.