Salt Baked Chicken Wings
1.
First coat oily paper with oil, salt-baked chicken powder, mix well with chicken wings.
2.
Spread it in the middle of oiled paper. It is best to pack several layers of oil paper.
3.
Spread 1cm of coarse salt in a cast iron pot as a bottom, put in chicken wings, and put some quail eggs together if there is space. Then put it in the oven at 230 degrees and bake for 50 minutes.