Salt-baked Chicken Wings

Name: Salt-baked Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 1 tbsp oil; 30g Salt Baked Chicken Noodles; Some sesame; 15g ginger; 15g shallot

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This year is not like the repeated spread of avian flu last year. Everyone talks about the chicken's discoloration. Recently, the price of chicken on the market has also risen a lot. Even the chicken wings that cats have always loved to eat have also increased in price. Okay, anyway. You can buy it when you go up, no matter how much it is. Pick a few beautiful chicken wings and take a packet of salted noodles. When you go home, you can pickle it and make it the next day. It can ensure that the chicken wings are fully flavored, the outer skin is burnt and the inside is soft and juicy, and the taste is really good. This is a dish suitable for lazy people, and it can be easily controlled by zero cooking.

Ingredients

Salt-baked Chicken Wings

1. Wash and drain the chicken wings

2. Put it in a basin and add salted chicken powder

3. Massage it gently and fully with your hands to make it taste better

4. Put it in a fresh-keeping bag and put it in the refrigerator to marinate overnight

5. Brush the bottom of the rice cooker with oil

6. Spread ginger onions

7. Put in chicken wings

8. Press the start button to make

9. When the rice cooker trips by itself, turn the chicken wings over and continue baking until the rice cooker trips again.

Tips:
If you are afraid that the chicken wings will stick to the bottom of the pot, you can apply a layer of oil, and then add a few slices of ginger and a few green onions to cushion it, which will increase the fragrance and prevent sticking.