1. Prepare the ingredients
2. Wash the chicken wings and drain the water
3. Fork some small holes with a small fork
4. Wash ginger and slice
5. Add salted chicken powder
6. Then grab and marinate for half an hour
7. Add a little cooking oil to the rice cooker and put the ginger slices in the bottom of the pot
8. Put the marinated chicken wings on the ginger slices
9. The rice cooker presses the cooking button
10. After the rice cooker trips, turn the chicken wings on the reverse side, and then press the cooking button until it trips again.
Tips:Some small holes in the chicken wings can make it more delicious
