Salt Baked Chicken Wings

by Calf2013

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Everyone likes salt-baked chicken wings. It doesn't need too much seasoning and is delicious! It's also good to go with this when you have a dinner with friends. .

Salt Baked Chicken Wings

1. Prepare the ingredients

2. Wash the chicken wings and drain the water

3. Fork some small holes with a small fork

4. Wash ginger and slice

5. Add salted chicken powder

6. Then grab and marinate for half an hour

7. Add a little cooking oil to the rice cooker and put the ginger slices in the bottom of the pot

8. Put the marinated chicken wings on the ginger slices

9. The rice cooker presses the cooking button

10. After the rice cooker trips, turn the chicken wings on the reverse side, and then press the cooking button until it trips again.

Tips:

Some small holes in the chicken wings can make it more delicious

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