Salt Baked Chicken Wings

by Yilan Tinghai

4.8 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

The salt-baked chicken can actually be made at home. The method is very simple. The seasoning is relatively simple and everyone has it. It can be said that you can eat it without leaving the house.

Ingredients

Salt Baked Chicken Wings

1. After buying the chicken wings, rinse them with clean water.

2. Put the prepared salt-baked chicken sandpaper on the plate, and put the salted chicken wings in the wrapper.

3. Pour coarse salt into the bottom of the casserole, and fry the salt first.

4. Put the wrapped chicken wings in, and cover with a layer of coarse salt. At first, turn to low heat and bake slowly for 1 hour after 10 minutes.

5. It is super fragrant during the baking process.

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