Salt Baked Chicken Wings

Name: Salt Baked Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Chicken wings; 3 pcs small potato; 1/2 onion; 5 slices ginger; 15g Salt Baked Flour; Some Vegetable oil

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always wanted to eat salt-baked chicken wings, but the traditional method of salt-baked chicken wings requires a lot of coarse salt. So it has not been realized. This time, Mushroom stole a little lazy at home, took a package of Haitian salt-baked chicken powder, and cooked the salt-baked chicken easily in two simple steps. You can put your favorite vegetables under the chicken wings. I think the potatoes are very delicious because they absorb the juice of the chicken when they are placed under the chicken wings. Regarding marinating chicken wings, it is best to marinate them overnight, so that they are more delicious, otherwise the meat inside will be light. If the time is short, you can make two cuts on the reverse side, just like shiitake, but shiitake feels that the juice of the chicken wings will run away, but time is running out, and the only way to get the flavor is to dry it. Regarding the finisher, it is best not to use the baking pan, the juice will slip away and it will make the baking pan very dirty. Spread the potatoes on the bottom of the bowl and put the chicken wings on them. The potatoes absorb the juice from the chicken wings, which is delicious.

Ingredients

Salt Baked Chicken Wings

1. Wash the chicken wings, draw two cuts on the back, and pour half a packet of salted chicken powder

2. Shred the onion, slice the ginger, add and mix well and marinate with the chicken wings, the longer the time, the more delicious

3. Peel and cut potatoes into strips and spread on the bottom of a bowl

4. Put on the shredded onion marinated with the chicken wings, then put on the chicken wings, and smear a little oil on the surface

5. Put the chicken wings in the oven, the bowl is relatively high, I put it in the lower middle position

6. Choose grilled chicken wings, the temperature is 220 degrees, the time is 30 minutes, at 15 minutes, take out the chicken wings and turn them over

7. After 30 minutes, the surface of the chicken wings will be golden.

Tips:
Because the chicken wings are relatively small, I put half a bag. If you like to eat salty, you can put a little bit more. It is easier to taste the chicken wings with a few cuts.