Salt-baked Chicken Wings Dark Dish

Name: Salt-baked Chicken Wings Dark Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 900g Coarse salt; Some Green onion; Some ginger; Some garlic; 3 pieces Bay leaf; 10g Cooking Wine

by The name Xiaozhujing is robbed

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A handful of bitter tears

Ingredients

6 Chicken Wings
900g Coarse Salt
Some Green Onion
Some Ginger
Some Garlic
3 pieces Bay Leaf
10g Cooking Wine

Salt-baked Chicken Wings Dark Dish

1. Thaw and wash

Salt-baked Chicken Wings Dark Dish recipe

2. Use a toothpick to poke holes in the surface of the chicken wings

3. Add chili, shallot, ginger, garlic and marinate for 15 minutes

4. Fully dry

5. Heat salt until brown

6. Bake the chicken wings for 20 minutes and turn over twice

Tips:
The chicken wings must be fully dried and the salt must be fully heated

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