Salt-baked Chicken Wings in Gauze Paper
1.
Prepare the ingredients
2.
Wash the chicken wings and cut twice on the back, add half a packet of salted chicken ingredients. Marinate for 1 hour
3.
Marinated chicken wings
4.
Ready gauze paper
5.
Divide the gauze paper into four and cut into squares, spread a piece of gauze paper and place a marinated chicken wings on it
6.
Put the opposite side to the bag
7.
Fold the other side into a triangle
8.
Roll up the excess on the other side
9.
Rolled
10.
Spread a piece of paper according to the above method, and then wrap it up
11.
Two rolled chicken wings
12.
All rolled chicken wings
13.
Prepare a basin without oil and water
14.
Sprinkle a layer of coarse salt first
15.
Put 3 chicken wings
16.
Sprinkle another layer of salt
17.
Add 4 more chicken wings
18.
Sprinkle the rest on top and press several times with your hands.
19.
Put some water in the pressure cooker, and put the chicken wings on it
20.
Cover the pot, steam the pot for 20 minutes, turn off the heat and put it on overnight, you can eat it the next day
21.
Chicken wings left overnight
22.
Dig it out, cut out the paper
23.
Prepared chicken wings.
24.
The meat is very firm
25.
It's ready to eat. .
