Salt-baked Chicken without Salt-baked Chicken Ingredients

Name: Salt-baked Chicken without Salt-baked Chicken Ingredients
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; Some salt; Some oil

by Rainy day with thunder

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Salt-baked chicken without salt-baked chicken ingredients, only salt-baked chicken, retains the original flavor of the chicken, the skin is fragrant and the meat is smooth, huh! That's it! I don’t know what to say, let’s eat first, and eat it hot to make it delicious! Try it yourself, everyone! "

Ingredients

1 Native Chicken
Some Salt
Some Oil

Salt-baked Chicken without Salt-baked Chicken Ingredients

1. Prepare materials

Salt-baked Chicken without Salt-baked Chicken Ingredients recipe

2. Wash the chicken and cut it on both sides, remove the chicken head, chicken neck, chicken melon, add oil to the salt and mix thoroughly.

3. Mix the chicken with the salt and put it in the rice cooker

4. Set the rice cooker to the fast cooking button and press

5. Cook for 40 to 50 minutes. Cook until the meat is just a little slippery. Cook for a while and it will taste better. It depends on your preference.

6. Stall the chicken and let it cool a little

7. Pour out the juice in the pot

8. Finally, cut the chicken into a plate. You don't need to pour the sauce on it, just prepare it, and only use it if you like it! It will be too salty when it tops the chicken.