Salt Baked Crawfish

Name: Salt Baked Crawfish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 1 package sea salt; Some Scallions; Some Sliced ginger; 1 piece pepper; 1 tablespoon Cooking Wine

by Lady in the Mask

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g Crayfish
1 package Sea Salt
Some Scallions
Some Sliced Ginger
1 piece Pepper
1 tablespoon Cooking Wine

Salt Baked Crawfish

1. Frozen crayfish are thawed at room temperature and rinsed well;

2. Heat up the iron pan, add a bag of sea salt and some green onion roots and stir-fry for about 1 minute, and fry the green onions for a nice fragrance;

3. Place the sea prawns on top of the hot sea salt, and do not overlap them. Cover the pot and simmer for a while;

4. At this time, prepare the ingredients, cut the green onion and ginger into sections, and a handful of pepper;

5. Put these ingredients evenly on the shrimp, drizzle a large spoonful of cooking wine, cover and simmer for about 3-5 minutes.

6. The finished product is shown in the figure.

Tips:
It's very simple. The bottom salt will be a little mushy at the bottom of the pot, but this does not affect the taste of the shrimp. It is also very convenient to clean; it is time to master, don't simmer for too long, just don't burn the shrimp. Hehe, the whole process can be controlled within 6-7 minutes, and you can check it halfway.