Salt-baked Eggs

Name: Salt-baked Eggs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 9 Soil eggs; 500g Coarse salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The soil egg has a long nutrient accumulation cycle and low water content. It contains higher omega-3 unsaturated fatty acids (ω-3) and phospholipids, which are very good for protecting the cardiovascular system, while omega-3 is unsaturated. Fatty acids are the protector of our lives.
The real native eggs are better than any kind of eggs sold on the market, even if they are hard-boiled eggs, the salt-baked eggs are even more delicious!

Ingredients

9 Soil Eggs
500g Coarse Salt

Salt-baked Eggs

1. Clean the soil eggs, the salt is best to use coarse sea salt

2. Pour half of the salt in the rice cooker

3. Put the soil eggs in

4. Pour in the remaining salt and let the eggs be hidden in the salt

5. The rice cooker presses the cooking button

6. After the button of the rice cooker is turned to heat preservation, open the lid and turn the salt and the egg a little bit. Repeat the procedure 5-6 3-4 times.