Salt-baked Pepper Fragrant Peanuts
1.
Pick out the shriveled and not full peanuts, and then wash off the floating soil on the surface with water
2.
Put the peanuts in a vegetable dryer, shake off the excess water, and then dry
3.
Put the dried peanuts in a roasting bowl, pour in pepper and salt, so as to cover all the peanuts with salt
4.
Put it in the oven at 200 degrees and bake for 8 minutes
5.
After taking out and stirring, return to the oven and bake at 150 degrees for 8 minutes
6.
After roasting, sieve the salt with a sieve, and then put the peanuts into a container without water
7.
After the sieve, you can continue to cook and use