Salt-baked Pepper Fragrant Peanuts

by Yaojie's taste of life

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Breakfast with nuts can be called an upgraded breakfast. It doesn't need to be too much, just a small handful. Nuts are rich in minerals and trace elements. Unsaturated fatty acids are also good for heart health. Taking into account the large fat, only a little bit a day is good for the body.

There are many types of nuts on the market, and there are many flavors. In fact, buying raw nuts is very convenient to make at home. The taste is also very good, and it saves the trouble of additives. What I made today is salt-baked pepper fragrant peanuts. In fact, any nut can be made in this way. Of course, if you like many kinds of nuts, mixing them together to make a mixed fruit is also very good!

Salt-baked Pepper Fragrant Peanuts

1. Pick out the shriveled and not full peanuts, and then wash off the floating soil on the surface with water

2. Put the peanuts in a vegetable dryer, shake off the excess water, and then dry

3. Put the dried peanuts in a roasting bowl, pour in pepper and salt, so as to cover all the peanuts with salt

4. Put it in the oven at 200 degrees and bake for 8 minutes

5. After taking out and stirring, return to the oven and bake at 150 degrees for 8 minutes

6. After roasting, sieve the salt with a sieve, and then put the peanuts into a container without water

7. After the sieve, you can continue to cook and use

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