Salt Baked Quail Eggs

Name: Salt Baked Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g quail eggs; 2000g Coarse salt

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I often see salt-baked quail eggs on the street, and the tempting aroma blows over, usually I can’t help but buy some to eat, but the price is a bit more expensive, more than ten yuan per catty, more than buying raw It’s more than half more expensive. Later, I simply did it myself, which was simple and clean, and saved half of the money.

Ingredients

1000g Quail Eggs
2000g Coarse Salt

Salt Baked Quail Eggs

1. Wash quail eggs and drain the water

2. Prepare the coarse salt

3. Put the coarse salt in the pot and stir-fry on low heat

4. Pour out half of the sautéed coarse salt

5. Then spread quail eggs

6. Put on the sauteed coarse salt, cover and bake on low heat until the quail eggs are cooked. After the finished product comes out, many of them are covered with salt, you can gently remove it

Tips:
Coarse salt can be reused. Be sure to bake over a low fire. Bake over a high fire will burst the eggs and paste. The portion I made is a bit large. If people eat less, you can reduce the amount. 500g quail eggs can put 1000g salt. Don't put too little salt, too little salt will not cover the quail eggs.