1. Clean the quail eggs
2. Drain the quail eggs
3. Put the coarse salt, star anise, Chinese pepper, and bay leaves into the pot and fry them to get a fragrance. You can see that the coarse salt has slightly yellowed. Preheat the oven to 200 degrees
4. Spread one-third of the salt on the baking sheet
5. Spread the quail eggs on top of the salt
6. Then cover the remaining coarse salt on top of the quail eggs, as much as possible
7. Raise the oven to preheat to 200 degrees, place the baking tray on the upper middle of the oven, and bake for 12 to 15 minutes.
8. Quail eggs are out
Tips:1. The coarse salt must be heated in the pan, slightly yellow, and the fragrance of the spice should also be sautéed;
2. Different oven brands have different temperature differences. It is recommended that you adjust appropriately according to your own oven temperament.
