Salt Baked Quail Eggs

Name: Salt Baked Quail Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 quail eggs; 1kg sea salt

by lzh_nick

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salt baking is a cooking technique that uses the mechanism of physical heat conduction and uses salt as a heat transfer medium to mature the raw materials. The salt used for salt baking is preferably large-grained sea salt"

Ingredients

20 Quail Eggs
1kg Sea Salt

Salt Baked Quail Eggs

1. Pour 1kg of sea salt into the pot and fry for about 3 minutes on medium heat. When the sea salt is evenly heated, pull the sea salt in the pot to the side

2. Put in the washed and dried quail eggs

3. Cover the quail eggs with the surrounding sea salt, then turn to low heat

4. After 5 minutes of low heat, turn off the heat, wait for about 10 minutes, you can start the pot and start eating!

Tips:
Quail eggs are cooked very well, and the time is relatively short. This method can use the same eggs and extend the heating time appropriately, which is simple and convenient