Salt-baked Razor Clams
1.
Wash the razor razors in water, add a spoonful of salt, and soak for one hour.
2.
Peel the ginger, wash and slice, rinse the bay leaves, pepper and star anise and set aside.
3.
Wash the green onions, chopped green onions, put them in a small bowl and set aside.
4.
Soak the razor razor well, rinse it several times until it is clean, and then use a knife to cut the tendons behind the razor razor.
5.
Finish all the razor clams and place them on a kitchen towel to absorb the excess water.
6.
Put 350g of salt in a hot pot, add sliced ginger, pepper, star anise, bay leaves, and stir-fry on low heat to create a fragrance.
7.
Fry with salt and scoop up the spices and throw them away.
8.
Pour the fried salt into the baking dish and use a spoon to smooth the salt.
9.
Place the razor clams one by one in the baking tray.
10.
Arrange all the razor clams, put the baking tray on the electric ceramic stove, cover the lid, and cook the razor clams over medium heat.
11.
After the razor clams are cooked, sprinkle with chopped green onion.
12.
The delicious salted razor clams are ready, do you like it?
Tips:
1. If there is coarse salt, it is better to use coarse salt, if not, only fine salt can be used.
2. Soak the razor clams with salt water, which can make the razor clams spit out the sand quickly.
3. After cleaning the razor clams, be sure to use a knife to cut off the tendons at the back, otherwise the clam shell will open when you bake it, and it will not taste good.
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