Salt Baked Shrimp
by Kou Kou's sweetness and honey
Favorite
Difficulty
Easy
Time
10m
Serving
3
Knock off the salt on the prawns on the side of the pot and then peel them to eat. The excess water in the prawns is baked dry, the meat is crispy and firm, and the taste is fresh and sweet. In contrast, other methods are slightly lighter or lighter. It's greasy. The so-called good ingredients and no labor, the most suitable way of cooking fresh live shrimp is salted.
By the way, don’t look at using so much salt, it’s actually just a heating medium. When it’s done, it will turn into a whole salt block. There is tin foil underneath, which is very convenient to take out. The salt will be crushed into fines and the salt will be baked next time The shrimp can still be used. Because it has the taste of shrimp, the salt-baked shrimp will have a stronger taste next time, and it will not be wasted at all.
The sea white prawns from the vegetable market these past two days are big and fresh, and they are quite cheap. Let's make them quickly!
By the way, don’t look at using so much salt, it’s actually just a heating medium. When it’s done, it will turn into a whole salt block. There is tin foil underneath, which is very convenient to take out. The salt will be crushed into fines and the salt will be baked next time The shrimp can still be used. Because it has the taste of shrimp, the salt-baked shrimp will have a stronger taste next time, and it will not be wasted at all.
The sea white prawns from the vegetable market these past two days are big and fresh, and they are quite cheap. Let's make them quickly!
