Salt Baked Shrimp

Name: Salt Baked Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Prawns; 300g Coarse salt; 1 piece ginger; 1 stage Green onions; 20 capsules pepper; 5g Vegetable oil; 3g Cooking Wine; 1 Chives

by Leaf's Little Chef

4.9 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

It is the first time to make salt-baked shrimps. The shrimps are put on the hot salt to change their color immediately. After the stew, the pan is opened, and a scent comes out. It is a good practice. The shrimps are delicious and not at all. Xian, let's take a look at the specific method.

Ingredients

200g Prawns
300g Coarse Salt
1 piece Ginger

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1 stage Green Onions
20 capsules Pepper

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5g Vegetable Oil
3g Cooking Wine

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1 Chives

Salt Baked Shrimp

1. Prepare the raw materials

2. Cut off the long beards of the shrimp, pick out the shrimp thread, and clean it

3. Cut ginger into slices, green onions into sections, and shallots into chopped green onions

4. Pour appropriate amount of cooking wine, a little vegetable oil into the shrimp, add some green onions and ginger slices, and marinate for 10 minutes

5. Put coarse salt in the pan and fry slowly until it is boiling hot and the color changes

6. Put the shrimp in

7. Add the remaining green onion and sliced ginger, sprinkle with pepper

8. Cover the lid, turn to medium heat, simmer for one minute, then turn the shrimp over and simmer for another half minute

9. Out of the pot, serve it, sprinkle with chopped green onion

Tips:
1. Add a little edible oil when marinating, to wrap the shrimp, not easy to pick up the salt, and also wrap the shrimp's moisture;
2. The salt must be fried slowly and the heat should not be too high.