1. Prepare the raw materials
2. Cut off the long beards of the shrimp, pick out the shrimp thread, and clean it
3. Cut ginger into slices, green onions into sections, and shallots into chopped green onions
4. Pour appropriate amount of cooking wine, a little vegetable oil into the shrimp, add some green onions and ginger slices, and marinate for 10 minutes
5. Put coarse salt in the pan and fry slowly until it is boiling hot and the color changes
6. Put the shrimp in
7. Add the remaining green onion and sliced ginger, sprinkle with pepper
8. Cover the lid, turn to medium heat, simmer for one minute, then turn the shrimp over and simmer for another half minute
9. Out of the pot, serve it, sprinkle with chopped green onion
Tips:1. Add a little edible oil when marinating, to wrap the shrimp, not easy to pick up the salt, and also wrap the shrimp's moisture;
2. The salt must be fried slowly and the heat should not be too high.
