Salt Baked Shrimp
1.
Wash the shrimp and remove the shrimp line, use kitchen paper to absorb the moisture on the surface of the shrimp, sprinkle with sea salt and stir evenly
2.
Add salted powder and onion powder, mix well and marinate for 10 minutes
3.
I use the Midea AH cooker, you can also use a rice cooker, with ginger slices on the bottom of the gall
4.
Spread shrimp
5.
Select the quick heating function for 5 minutes
6.
After 5 minutes, turn the shrimp over and continue to heat it for 3 minutes.
7.
Fresh and delicious