Salt Baked Shrimp

Name: Salt Baked Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 20g Salt Baked Chicken Noodles; 1g salt

by Purple rhyme

5.0 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

In the past, salt-baked chicken was made with salt-baked powder. I didn’t expect it to taste so good when used to make shrimps. The shrimps are dry and fragrant and refreshing, with a rich flavor. They are great snacks and simple and quick.

Ingredients

Salt Baked Shrimp

1. Prepare the required materials

2. Pick out the shrimp thread with a toothpick, and then wash it

3. Add salted chicken powder and salt

4. Mix shrimp and salted chicken powder, marinate for 5 minutes

5. Then put it in the dish

6. Put the prawns in a microwave oven on high heat for 3 minutes, remove the water and pour out the water in the dish, and then heat for 1 minute.

Tips:
The salt-baked chicken noodles are very salty, so you don’t need to add salt. I added 1 gram and felt a little bit of salt; don’t cover the lid when heating to allow the water to evaporate, so that the shrimp will be dry and fragrant.