1. 1. Prepare the materials first, the materials are fairly simple.
2. 2. In addition to the butter, put the wet ingredients of the bread part on the bottom of the bread machine bucket, and put dry powder and yeast on it.
3. 3. Knead the dough in the bread machine until smooth and add softened butter
4. 4. Knead until the dough is smooth, the film can be pulled apart and it is not easy to break.
5. 5. Cover the inner barrel with a damp cloth and ferment until you poke a hole with your fingers soaked in dry flour. It will be fermented without rebounding or collapsing.
6. 6. Divide into 11 doughs, each dough is about 40g, cover with plastic wrap and relax for 15 minutes
7. 7. Roll into an oval shape with a rolling pin
8. 8. Fold both sides to the middle to form such a pointed triangle
9. 9. It’s better if the interface is facing downwards. I did a wrong demonstration. It’s easy to loosen when facing upwards. Cover with plastic wrap and relax for 10 minutes.
10. 10. Once relaxed, roll it into an acute triangle with a rolling pin
11. 11. Turn it over so that the interface is facing up and smear soft butter, about 10g, I am too lazy to weigh it and just apply a thin layer
12. 12. Roll up from the wide part from top to bottom, pinch and press down the interface
13. 13. Put it on the baking tray to ferment at about 30 degrees, the butter inside will melt and flow out if the temperature is too high
14. 14. When it is twice the size, it can be taken out and smeared with egg liquid and sprinkled with flaky sea salt
15. 15. Put it in the oven preheated to 180 degrees, the middle layer, bake for 15 minutes and it will be out of the oven! It's really fragrant all over the house when you bake!
Tips:Tips:
1. Keep the extra egg liquid from the dough sealed and put it in the refrigerator. When the bread is fermented, the remaining egg liquid can just be brushed on the surface of the bread without wasting at all.
2. The length of the dough should not be too short, it is better to roll three times
3. If you use very fine salt in the formula, you can appropriately reduce the amount by 1/2 teaspoon.
