Salt-fried Baby Potatoes
1.
The baby potatoes were cleaned, because I did not peel them because they were too small, but wiped off the new skin on the surface.
The surface of the new potatoes can be easily removed.
2.
Put the processed potatoes into the rice cooker, steaming function
3.
Take out the steamed potatoes while hot. It can be processed again if it is not cleaned.
4.
Flatten the steamed small potatoes.
5.
Add oil to the pot, put the flattened potatoes into the pot, sprinkle salt, grilling ingredients, and fry slowly.
6.
Sprinkle the ingredients once after turning it over. When it is golden on both sides, take it out and sprinkle with chili powder.
Tips:
This dish actually doesn't have much technical content, but the finished product is relatively countertop. Give it a try.