Salt-fried Baby Potatoes

by Cooking woman snacks

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s report is the salt-fried small potatoes made a few days ago.
The method is very simple and it tastes good!
I just saw potatoes selling this kind of little man in the market,
It looked cute, so I bought some back!
Tried this approach and it’s not bad,
However, one shortcoming is that small potatoes are not dense enough compared to larger potatoes.
Is it because the potatoes are too small or the varieties are different?
There is no conclusion for the time being.
I wonder if the small potatoes that you have eaten are the same?
Let’s take a look at this method of frying small potatoes first!

Ingredients

Salt-fried Baby Potatoes

1. The baby potatoes were cleaned, because I did not peel them because they were too small, but wiped off the new skin on the surface.
The surface of the new potatoes can be easily removed.

2. Put the processed potatoes into the rice cooker, steaming function

3. Take out the steamed potatoes while hot. It can be processed again if it is not cleaned.

4. Flatten the steamed small potatoes.

5. Add oil to the pot, put the flattened potatoes into the pot, sprinkle salt, grilling ingredients, and fry slowly.

6. Sprinkle the ingredients once after turning it over. When it is golden on both sides, take it out and sprinkle with chili powder.

Tips:

This dish actually doesn't have much technical content, but the finished product is relatively countertop. Give it a try.

Comments

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