Salt Fried Chicken Chop

Name: Salt Fried Chicken Chop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some salt; no no

by hlybb

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Chicken leg

Ingredients

1. Take the chicken thighs, wash and drain, and wipe dry with kitchen paper

2. Add salt, massage and knead well, let stand for 30 minutes

3. Heat oil and fry the chicken thighs in a pan over low heat

4. When the bottom flesh is cooked, turn it over and fry

5. Turn it over 2-3 times

6. The meat has been cooked thoroughly and the surface is golden brown before it can be out of the pan. No water is added during the whole process.

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