Salt Fried Chicken Chop

Salt Fried Chicken Chop

1. Take the chicken thighs, wash and drain, and wipe dry with kitchen paper

2. Add salt, massage and knead well, let stand for 30 minutes

3. Heat oil and fry the chicken thighs in a pan over low heat

4. When the bottom flesh is cooked, turn it over and fry

5. Turn it over 2-3 times

6. The meat has been cooked thoroughly and the surface is golden brown before it can be out of the pan. No water is added during the whole process.