Salt Fried Shrimp

Salt Fried Shrimp

by Gluttonous

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

"Salt fried shrimp" is a new cooking method. The production method is simple and easy to learn, and the success rate is 100%. And the taste of shrimp is rich in umami and moderately salty. It is a convenient and fast banquet delicacy. Try it!

Ingredients

Salt Fried Shrimp

1. Main ingredients: green prawns, green onions, ginger.

Salt Fried Shrimp recipe

2. Wash the shrimp and use a toothpick to pick out the black line.

Salt Fried Shrimp recipe

3. And use scissors to cut off the shrimp legs and shrimp whiskers. Do it in turn.

Salt Fried Shrimp recipe

4. Put the green onion and ginger into a bowl and add the cooking wine.

Salt Fried Shrimp recipe

5. Add the shrimp and marinate for 10 minutes.

Salt Fried Shrimp recipe

6. Heat the pan, evenly sprinkle an appropriate amount of salt, and fry until the color of the salt is a little yellow.

Salt Fried Shrimp recipe

7. Add the marinated shrimp and fry.

Salt Fried Shrimp recipe

8. When the shrimp changes color slightly, turn it over.

Salt Fried Shrimp recipe

9. This is what it looked like just turned over.

Salt Fried Shrimp recipe

10. Turn on the heat, and put the scallion and ginger of the marinated shrimp in the pot.

Salt Fried Shrimp recipe

11. Turn the spoon quickly and turn off the heat.

Salt Fried Shrimp recipe

12. Set out the pan. 4 on each side, one in the middle, slightly embellished. Serve.

Salt Fried Shrimp recipe

Tips:

1. When putting the green onion and ginger at the end, be sure to use a high heat.
2. Don't use too much salt for frying, about 3-5g.

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