1. Get the materials ready.
2. Wash the shrimp and cut off the needles and whiskers on the shrimp head.
3. After the wok is cleaned, heat the wok to add oil.
4. Add a little salt after heating the oil.
5. Pour the shrimp into the pot and stir fry on high heat.
6. Stir-fry the water and sprinkle with rice wine.
7. Stir fry a few times over high heat and pour in the sugar.
8. Stir fry, add soy sauce at the end, sprinkle a little water, cover the pot, and bake for 1-2 minutes.
9. Just load it and eat it.
10. It's tempting. Every time you cook the fried shrimp dish, the guy at home will sip two sips of red wine, ha ha.
11. It is fragrant and very good for banquets.
12. Let's have another one, let's make a meal.
