Salt Popped Peanuts
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare peanuts.
2. Stir a spoonful of salt and half a bowl of water evenly and set aside.
3. Heat the pot and pour the peanuts.
4. Stir-fry the peanuts until fragrant and pour into the tuned brine.
5. Fry slowly over low heat.
6. Stir-fry, roll out the water, and cook crispy.
7. Finished picture.
