Salt Popped Peanuts
1.
Prepare peanuts.
2.
Stir a spoonful of salt and half a bowl of water evenly and set aside.
3.
Heat the pot and pour the peanuts.
4.
Stir-fry the peanuts until fragrant and pour into the tuned brine.
5.
Fry slowly over low heat.
6.
Stir-fry, roll out the water, and cook crispy.
7.
Finished picture.