Salt Popped Peanuts
by Green olives
Favorite
Difficulty
Normal
Time
20m
Serving
2
A very popular way of eating without complicated cooking methods. It doesn't need oil, it's salty, it's a good dish to go with wine and porridge. I always have some peanuts at home, and I can just eat a plate when I am short of vegetables in the rain and snow. But frying well is a technical job. The fire should not be too big. During the frying process, you must constantly use a shovel to pull it. Don't fry black. The salt water should be properly prepared. After the salt water, remember that the fire is dry, so as not to be crispy. "
