1. Remove chicken hair and belly.
2. Spread the salt evenly on the inside and outside, and then apply it again after 10 minutes.
3. Stuff the green onion and ginger into the chicken.
4. After the water in the steamer boils, put the chicken in and steam for 30 minutes.
5. When the time is up, take it out and eat it without any condiments, it is delicious and fragrant.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
