Salted Argentine Red Shrimp

Salted Argentine Red Shrimp

by Shell 0703

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The southern waters of Argentina are pure and pollution-free, and the water temperature is low. The red shrimp grows naturally in this environment, with rich nutrition and fresh taste. After the water is released, it will be quickly frozen to below minus 20 degrees to lock in the freshness and nutrients of the red shrimp. The entire storage and transportation process of the red shrimp is always kept below minus 20 degrees to ensure that the nutrient content of the red shrimp will not be lost when it reaches the consumer's table. Wild, caught in the sea, grown in low temperature and pure waters; simple cooking, fresh and tender taste, gorgeous color and rich nutrition.
Today I will introduce to you the salted red shrimp, which tastes more delicious"

Ingredients

Salted Argentine Red Shrimp

1. Argentine Red Shrimp Thaw at Room Temperature

Salted Argentine Red Shrimp recipe

2. Cut the back and remove the shrimp thread

Salted Argentine Red Shrimp recipe

3. Put olive oil in the pan to heat the pan, then wipe off the excess oil, spread rose salt, 1CM thickness

Salted Argentine Red Shrimp recipe

4. Place the shrimp on top, sprinkle less salt on the shrimp, squeeze a few drops of lemon juice to wake up

Salted Argentine Red Shrimp recipe

5. Cover the pot, and after a few minutes, you can get out of the pot when you hear the crackling sound

Salted Argentine Red Shrimp recipe

6. Shake off the salt and serve

Salted Argentine Red Shrimp recipe

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