1. Soaked soybeans a day in advance
2. Pour the 500 grams of soaked soybeans into the food processor and add 2000ML of water. I beat it twice. Start the machine to make raw soy milk. You can beat it several times.
3. The beaten raw pulp is slowly poured into a cotton yarn bag to filter, and finally squeezed dry by hand. Pour soy milk into the pot and heat to a boil, then turn to low heat and cook for 12 minutes
4. After dissolving 4 grams of lactone with a little warm water, pour it into the inner pot of rice bag
5. Pour the cooked soy milk into the inner pot of the rice cooker with lactone
6. After pouring, don’t stir it, just close the lid and let it stand for 20 minutes. When the time is up, open the lid and the tofu is finished.
7. Use a spoon to scoop an appropriate amount of tofu into a bowl
8. Add mustard, seaweed, shrimp skin
9. Add a spoonful of soy sauce
10. Add a teaspoon of spicy oil
11. Sprinkle with chopped green onion or coriander
Tips:When you pour the soy milk into the basin containing the melted lactone, lift it up a little and pour it down! Don't disturb after pouring!
