Salted Bean Curd

Name: Salted Bean Curd
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 75g soy; 1000ml water; 1g Dried shrimp; 0.5g salt; 1g Seaweed; 3g Mustard; 1/2 root shallot; 3 drops sesame oil; 2.7g Lactone

by Kakashuno

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

For tofu, the north and the south are also different. The north of the Yangtze River is usually salted tofu, and the south of the Yangtze River is sweet tofu. But our breakfast is usually salted tofu + flatbread fritters...

Ingredients

75g Soy
1000ml Water
1g Dried Shrimp
0.5g Salt
1g Seaweed
3g Mustard
1/2 root Shallot
3 drops Sesame Oil
2.7g Lactone

Salted Bean Curd

1. Take a measuring cup of soy beans

2. Wash and soak for 4 hours

3. Put it into the soymilk machine and pour 1100ML of water

4. Select bean curd function

5. Prepare lactone

6. Take 2.7 grams of internal fat (usually 2.5-3 grams of internal fat for 1000ML), adjust it with 20ML of warm water, and pour it into a bucket of soy milk