Salted Bean Curd

Salted Bean Curd

by Kakashuno

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

5

For tofu, the north and the south are also different. The north of the Yangtze River is usually salted tofu, and the south of the Yangtze River is sweet tofu. But our breakfast is usually salted tofu + flatbread fritters...

Ingredients

Salted Bean Curd

1. Take a measuring cup of soy beans

Salted Bean Curd recipe

2. Wash and soak for 4 hours

Salted Bean Curd recipe

3. Put it into the soymilk machine and pour 1100ML of water

Salted Bean Curd recipe

4. Select bean curd function

Salted Bean Curd recipe

5. Prepare lactone

Salted Bean Curd recipe

6. Take 2.7 grams of internal fat (usually 2.5-3 grams of internal fat for 1000ML), adjust it with 20ML of warm water, and pour it into a bucket of soy milk

Salted Bean Curd recipe

7. The bean curd is cooked and poured directly into the adjusted internal fat water, covered with plastic wrap, and let stand for 10-15 minutes

Salted Bean Curd recipe

8. Add mustard, dried shrimp, seaweed, salt, sesame oil, ready to eat

Salted Bean Curd recipe

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