Salted Cabbage Pork Seed

Name: Salted Cabbage Pork Seed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Winter vegetables; 1500g pork; 30g ginger; 500g oil; 20 capsules pepper; 10 Dried chili

by Samsuŋ❤

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Dongjian is a specialty of our hometown, and its name is like Leiguaner. Many friends from other countries covet its aroma, and even covet a steamed dish made with Dongjian "Baibai". So when it comes to Dongjian, it always mentions "burning white". But we don't call Dongjian Dongjian, we call it "salt vegetable". What every household cooks the most is not "boiled white", but "salted vegetable meat smut". If "shaobai" is more high-end atmosphere, "salt vegetable meat smut" is much more cordial to civilians. Bibimbap is called a fragrant.

Ingredients

1000g Winter Vegetables
1500g Pork
30g Ginger
500g Oil
20 capsules Pepper
10 Dried Chili

Salted Cabbage Pork Seed

1. Prepare raw materials: skinless pig lean meat. Try to choose lean pork as you can, so that it doesn’t taste greasy.

2. Prepare salted vegetables (scientific name Dongjian) and ginger.

3. Wash the lean pork meat, wipe off the water, put it in a meat grinder, and beat it into minced meat. Chop ginger and mix with minced meat.

4. Cut the dried chili, wash the salted vegetables, wipe off the water, and use a meat grinder to mince.

5. Pour an appropriate amount of vegetable oil into the wok. You need a little more oil to fry it well and leave it for a long time.

6. Add dried chili and Chinese pepper and fry until fragrant, then add minced meat and fry until the color changes.

7. Add salted vegetables and continue to stir fry.

8. After the ingredients are cooked, turn off the heat.

9. The sintered meat can be packed in a fresh-keeping box and placed in the refrigerator compartment for about 1 month. Usually it can be used to make noodles, or bibimbap, it is very fragrant and delicious.

Tips:
The sintered meat can be packed in a fresh-keeping box and placed in the refrigerator compartment for about 1 month. Usually it can be used to make noodles, or bibimbap, it is very fragrant and delicious.