1. Wash the carp, remove the gills, belly and scales
2. Prepared winter vegetables
3. Cut green onion into sections for later use
4. After the pot is heated, add oil, add ginger, put in the carp, fry a little on both sides, and fry until the color changes.
5. Add winter vegetables
6. Add water, bring to a boil on high heat, change to low heat
7. After about half an hour, the soup became this color.
8. Add salt, chicken essence, and chopped green onion, ready to cook.
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