Fresh Oyster Congee
by Fragrant spine rubber claw pull
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the ginger is fragrant, add the broth to a boil, add the rice
2. Bring to a boil, add winter vegetables, stir well
3. Add minced meat and mix well
4. After the minced meat changes color, add fresh oysters
5. After the fresh oyster changes color, add parsley and spring onion
6. Add salt to taste
