Taro Pork Ribs Soup

by Niu Ma Kitchen

4.9 (1)

Favorite

82

Difficulty

Easy

Time

1h

Serving

4

Taro is rich in nutrients and contains a lot of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or floured. The taste of taro is soft, sticky and refreshing, and rich in nutrition. It can be used for both dishes and various snacks. It is crispy and delicious.
Today, I used it to match the ribs and made a soup. If you like it, you can try it.

Ingredients

Taro Pork Ribs Soup

1. Prepare taro ribs and ginger.

2. Peel the taro with a knife, and thaw the blanched ribs.

3. Put all the ingredients into the electric stew pot.

4. Then add an appropriate amount of water.

5. Add ginger slices to adjust the taste, and the electric cooker selects the soup mode to cook the soup.

6. Finally, add winter vegetables to make a fresh one.

7. Adjust the taste with fine salt.

8. In this way, a refreshing and flavorful pork ribs and taro soup is complete.

Tips:
When peeling the taro, you can wear gloves. For stewing soup, don’t cut the taro into too small pieces, just divide it into two or four.

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