Taro Pork Ribs Soup
1.
Prepare taro ribs and ginger.
2.
Peel the taro with a knife, and thaw the blanched ribs.
3.
Put all the ingredients into the electric stew pot.
4.
Then add an appropriate amount of water.
5.
Add ginger slices to adjust the taste, and the electric cooker selects the soup mode to cook the soup.
6.
Finally, add winter vegetables to make a fresh one.
7.
Adjust the taste with fine salt.
8.
In this way, a refreshing and flavorful pork ribs and taro soup is complete.
Tips:
When peeling the taro, you can wear gloves. For stewing soup, don’t cut the taro into too small pieces, just divide it into two or four.