Salted Cheese Souffle
1.
Melt the butter at room temperature.
2.
Stir evenly with a spatula.
3.
Add the right amount of powdered sugar.
4.
Stir well.
5.
Add an appropriate amount of milk powder.
6.
Stir all the ingredients evenly and set aside, and the filling is ready.
7.
Then make biscuits, melt the butter and add some powdered sugar.
8.
Add cheese powder.
9.
Stir well.
10.
Add an egg.
11.
Continue to stir evenly.
12.
Sift in an appropriate amount of flour and mix well.
13.
Take out the biscuit mold, so that the biscuit size is uniform and better. You can also directly knead the dough into a circle or rectangle.
14.
To facilitate removal, put a fresh-keeping bag in the mold.
15.
Put the dough evenly into the mold and press firmly.
16.
Put it in the freezer for half an hour and then take it out and cut it into small cubes about 1 cm thick. At the same time, preheat the oven in advance.
17.
Arrange biscuits evenly on a baking sheet lined with greased paper.
18.
Brush the surface with liquid egg yolk.
19.
The oven temperature is set to 160 degrees, and the time is 15 minutes. Each oven brand is different. The temperature and time are for reference only.
20.
After the baked biscuits are taken out and allowed to cool, the filling is heated to soften and then put into a piping bag and squeezed onto the biscuits, and can be eaten after cooling.
