1. Wash the bones and add some ginger slices to the pot to blanch
2. Wash the blood foam, put it in the casserole again, add water, add some cooking wine after it is boiled, and cook until the bones are 7 or 8 minutes crisp
3. Stack the grass chicken into small pieces, put them in the pot and cook together
4. Cut the lotus root into thin slices and put them in the soup and cook for 20 minutes
5. Taste the taste and add some salt to season it out
Tips:Cook the bones for 7 or 8 minutes, then add the salted chicken to cook! Otherwise, the salted chicken will not taste good if it is cooked for too long! You can also press the bone in an electric pressure cooker for 30 minutes and then cook it in a casserole!
