Salted Choy Sum

Name: Salted Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Choy Sum; 1 Head dish; Some garlic

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

At the end of the year, it was the season when Choi Sum was on the market. The vegetable heart at this time, although long and thick, is very fresh and tender, with a refreshing taste, and a hint of sweetness, which is delicious. My friend’s farm choy sum was on the market, and he gave me a box of choy sum, about five kilograms, ha ha. Usually on weekends, when people go to the suburbs to play, they will bring some agricultural products back by the way. Many people buy his vegetable heart, so he made the packaging, which is quite beautiful. These five kilograms of vegetable heart are enough for me to eat for a week, so cool. Make a salted cabbage and cook it with my local noddle. The fresh and salty fragrance of the noddle matches the refreshing taste of the choy sum just right. The salty taste of the noddle is boiled and penetrates into the soup. The taste is there, and you don't even need to put salt, which is really good. "

Ingredients

1 pound Choy Sum
1 Head Dish
Some Garlic

Salted Choy Sum

1. Wash all kinds of materials and set aside.

2. Shred the sauerkraut and smash the garlic.

3. Start the frying pan, sauté the garlic, the next dish is noisy.

4. Add the cabbage heart and stir fry a little.

5. Add the right amount of water and bring to a boil, and the choy sum will be cut off green. The first dish is salty, so salt and chicken essence are saved.