Salted Cowpea

Salted Cowpea

1. Wash the cowpea and let it dry.

2. Go to the pedicle and change the knife into small sections.

3. Season with salt and adjust the amount according to the amount of the dish.

4. Stir evenly and put it into the sterilized bottle.

5. Put the cover in a cool place.

6. The salted flavor will appear beautifully after three days.

7. Finished picture.

8. Finished picture.

Tips:

The cowpea must be dried to dryness, and the whole process is anhydrous! After opening, put it in the refrigerator and keep it in the refrigerator. You need to eat it as soon as possible!