Salted Duck

Name: Salted Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; 15g salt; Some shallot; 1 piece Tangerine peel; 2 pcs Aniseed; Some ginger

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I don’t know the authentic way of salt water duck, but this [salt water duck] tastes very good indeed. The taste of duck meat is soft and rotten, which is a delicacy suitable for all ages. The method is simple, and it is the first choice for zero cooking.

Ingredients

Salted Duck

1. Wash half a duck

2. Put cold water into the pot, boil and cook for 1 minute, remove and rinse

3. Cut the washed half of the duck in half and set aside

4. Add water to the electric pressure cooker, add tangerine peel, aniseed, green onion and ginger, boil and add salt to taste

5. Put in the spare duck

6. Cook for 10 minutes

7. After releasing the pressure, soak for 2 hours

8. Put it out of the pot and serve on the plate, cut into pieces and serve

Tips:
1. Because the pot is too small to fit, so cut it in half.
2. It can also be made with duck legs.
3. The production time is for reference only. Soaking is for the taste.