Salted Duck
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the above seasonings in a pot, fry them on low heat to create a fragrance, and let cool for later use.
2. Wash the duck. Cut off the duck neck and duck feet.
3. Add appropriate amount of sauteed seasoning and knead evenly.
4. Put the duck in a fresh-keeping bag and put it in the refrigerator to marinate for 24 hours.
5. Put the marinated duck in a casserole and add an appropriate amount of water.
6. When the duck is cool, remove and cut into pieces. If you feel the taste is weak, you can add a little bit of boiled duck stock.
7. After boiling, skim the froth, turn to low heat and cook for about 40 minutes. Soak the cooked duck in the soup to cool.
8. The soup of boiled duck is also delicious with boiled noodles.
Tips:The seasoning of marinated duck can be fried a little more, it is very convenient to marinate other meat.
