Salted Duck
by Misty rain and mist in the south of the Yangtze River
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dry the salt in the pan for 30 seconds, then add the peppercorns, and continue to fry until the salt turns yellow. Remove the water from the salt, and stir fry together with pepper to make the duck meat more tender and smooth.
2. Wash the duck, and rub it evenly on the inside and outside of the duck body with pepper and salt.
3. . Add green onion and ginger and put it in a cool and ventilated place for 5 hours (3 hours in summer).
4. After marinating, rinse off the salt and pepper on the surface of the duck, add water to the pot (which can spread over the duck), cinnamon, grass fruit, cumin, bay leaves, star anise, green onion, ginger, white pepper, appropriate amount of salt, white wine, and wait for the water After opening, add the duck and cook for 15 minutes, then turn off the heat and let the duck meat soak in it.
5. Soak the cooked duck in the soup until cold, take it out and place it on a plate, smear the skin with sesame oil, cut into pieces and place on a plate.
Tips:1. When cooking the duck, you can put a plate on the duck and boil it in water to make the duck meat more tender and smooth.
2. The cooked duck can be soaked for a few more hours.
