Salted Duck Egg and Sticky Rice
by Li Xinxin Handmade Food
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. First, soak the glutinous rice 10 hours in advance. Ten hours later, cut the bacon, cut the corn into grains, and stir together with the glutinous rice. Take out the egg whites from the salted duck eggs. Then put the stirred glutinous rice into the salted duck eggs and wrap them in foil. Can be steamed
2. Steam on high heat. Change to medium heat and steam for about 1 hour 45 minutes. After it is cooked through, simmer for ten minutes and it will be ready to cook
3. Salted duck eggs with egg whites
4. Stirred ingredients
5. Spare salted duck eggs
6. Pre-installed salted duck eggs
7. Ready to steam after loading
8. Quick-cooking salted duck eggs
9. Finished product
10. Steamed delicious salted duck eggs
Tips:If you want to peel well, add some sesame oil to the glutinous rice filling
