Salted Duck Egg Carrot Potato Powder
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potato flour, carrots (washed and peeled and sliced), cooked salted duck eggs (the yolk and egg whites have been dug out)
2. Unpack the potato flour, put it on a plate, and set aside.
3. Pour the oil in the saucepan to heat up, add the carrots and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook for 5 minutes.
6. Then, add the potato flour and the scooped out egg yolk and egg whites, stir and boil.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
