Salted Duck Egg Fried Rice

by White~Mist (from Tencent.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

Salted duck egg fried rice does not need to add salt. The salted duck egg has a salty taste. The fried duck egg yolk is especially fragrant in the rice. It is full of the fragrance of duck egg yolk when chewed, and it tastes particularly delicious.

Ingredients

1 bowl Rice
1 teaspoon Cooking Oil
3g Chicken Bouillon Powder

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20g Haricot Vert
10g Carrot
1 piece Salted Duck Egg

Salted Duck Egg Fried Rice

1. Prepare the main ingredients

2. Dice carrots and green beans, blanch them in water, smash the salted duck eggs and set aside

3. Put edible oil in the pot, add carrots at high oil temperature, stir-fry green beans for about 1 minute

4. Add the white rice and stir fry together, stir evenly

5. Add the salted duck eggs and stir-fry the chicken essence

6. Stir fry until the rice is golden brown

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