Salted Duck Egg Fried Rice
1.
Prepare the main ingredients
2.
Dice carrots and green beans, blanch them in water, smash the salted duck eggs and set aside
3.
Put edible oil in the pot, add carrots at high oil temperature, stir-fry green beans for about 1 minute
4.
Add the white rice and stir fry together, stir evenly
5.
Add the salted duck eggs and stir-fry the chicken essence
6.
Stir fry until the rice is golden brown