Salted Duck Egg Noodles with Green Vegetable

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Knife-sliced noodles are chewy and easy to cook. It is no problem with a variety of ingredients. It is a good choice for breakfast, lunch and dinner. . . "

Ingredients

Salted Duck Egg Noodles with Green Vegetable

1. Ingredients: sliced noodles, green vegetables (washed), cooked salted duck eggs (the yolk and egg whites have been dug out).

2. Put the washed vegetables on the cutting board and cut them.

3. Put the chopped vegetables into a pot of clean water and boil.

4. Then, combine the sliced noodles and scoop out the egg yolk and egg whites and boil for 2 minutes.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Season to mix and serve.

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