1. Ingredients: sliced noodles, green vegetables (washed), cooked salted duck eggs (the yolk and egg whites have been dug out).
2. Put the washed vegetables on the cutting board and cut them.
3. Put the chopped vegetables into a pot of clean water and boil.
4. Then, combine the sliced noodles and scoop out the egg yolk and egg whites and boil for 2 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
