Salted Duck Egg Rice Ball
1.
Materials are ready.
2.
Clean the black rice and glutinous rice and put them into the rice cooker. Add water to the rice cooker as normal to cook the rice.
3.
Time is up for the fragrant, soft and sticky rice to be ready.
4.
Cut the fried dough sticks into small pieces and peel the duck eggs.
5.
Put a little oil on the frying spoon and fry the dough sticks crisply and out of the pan on a low fire.
6.
Use base oil to fry the salted duck eggs until the surface is slightly burnt.
7.
Take a food bag, put 2 scoops of rice and some fried dough sticks, mix well and spread
8.
Add the fried salted duck eggs.
9.
Wrap the food bag with your hands and wrap the salted duck eggs with rice. It is shaped like a big goose egg.
10.
Open it and eat it quickly, the more it tastes, the more delicious it gets.
Tips:
You tiao will fry easily. Be careful not to fry. Slowly fry on low heat. You can put the salted duck eggs in the pan and fry together, which saves time. Eat it when you're done, the fritters won't be crispy over time.
The rice can be black rice, white rice mixed with glutinous rice, etc., and you can adjust it freely according to your preferences.
