Salted Duck Fish Head Tofu Soup

Name: Salted Duck Fish Head Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Fish head; Some Salted duck; piece tofu; A shallot; Some ginger; Some Garlic cloves; Some salt; Some MSG

by North North ‖ North North

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fish head has high nutrition, good taste, and is rich in lecithin and unsaturated fatty acids essential for human body. Helps to enhance male sexual function, is good for lowering blood fat, strengthening brain and delaying aging, etc.
There are many methods, such as Shawo Fish Head, Shawo Fish Head Pot with Pepper Sauce, Pot Fish Head Cloud Pot and so on. "

Ingredients

2 Fish Head
Some Salted Duck
piece Tofu
A Shallot
Some Ginger
Some Garlic Cloves
Some Salt
Some Msg

Salted Duck Fish Head Tofu Soup

1. I went to the vegetable market too late today. The big fish heads are all sold out, and there are only two small fish heads left, but it doesn't matter, the fish heads are cleaned, the salted duck is cut into pieces, and the garlic cloves are sliced.

2. Heat the oil, add ginger and garlic cloves, and fry the green onions to create a fragrance.

3. Add fish head and fry on one side.

4. Fry the other side, the fish head must be fried, this is a key step in determining the milky and delicious fish soup.

5. Bring to a boil after adding cold water.

6. The fish soup has turned white a little bit. Turn on a small fire and boil it slowly for at least 20 minutes. If you have more time, you can boil it for an hour, haha.

7. This is the new casserole I bought today. After the fish soup is white, I decided to put it in the casserole and continue the meal. After all, good-looking tableware is also very important.

8. After the fish soup was poured, tofu was added, and the meal continued. I simmered for about ten minutes, adding a little MSG, without adding salt, because my salted duck is relatively salty.